Health and Science has moved! You can find new stories here. Photo courtesy Preservation Virginia Historic Jamestowne InRolfe, a tobacco farmer and recent widower, needed Pocahontas, the object of his obsession, for, well, sex.
Written by Judy Thurlow on March 12, Posted in Uncategorized Brothers and co-owners of Zenbarn: Noah, left, and Ari Fishman. Photo by Daria Bishop. Both were living back on their childhood street when Tanglewoods went up for auction in They drove by daily wondering — and worrying — who might buy it.
But as renovations of the restaurant space moved ahead — and with the addition of such elements as a wellness studio and vacation rental lodging Dark tourism essay — Noah offered to commit himself to the business full time.
The food menu is similarly approachable and crowd-pleasing, and locally sourced, when possible, with global influences. Snackables and shareables might include addictively crispy hand-cut house potato chips, salty-sweet hoisin duck sliders on soft, white, steamed buns, or crunchy tempura-fried mushrooms.
The seared calamari with spicy chorizo oil and pickled sweet peppers and the hearty local-beef burger with Heady Topper-bacon-braised onions are both standouts.
Fresh pappardelle with a creamy mushroom and leek sauce showered with Vermont Shepherd Invierno cheese also quickly became a customer favorite. Ari can often be found behind the bar, fulfilling his youthful dream, shaking up creative cocktails.
The emphasis is on Vermont spirits in offerings like the Shavasana, made with gin, chamomile, coconut water, local honey, and Cointreau. You can do a real shavasana upstairs in the wellness studio, which offers a wide range of activities from yoga to African dance.
He also manages the rotation of Vermont beers on 13 taps. Foosball and tabletop shuffleboard plus a fire pit outside make for a fun, family-friendly atmosphere, and there is also a regular schedule of later-night live-music performances.
Jewel-toned walls bear calligraphy of the word tea in Arabic, Hindi, Korean, and more. The menu includes wild-harvested pu-er tea from Laos, chai made with holy basil and local milk, and the Japanese green tea called matcha.
Each is carefully brewed on a Vermont soapstone tea station behind a parade of carved elephants from India, and Chinese clay pig, toad, and dragon figures,known as tea pets.
With about tea choices, some people ask for advice, but many know exactly what they want. With his wife, Kristin Lawson, Frayer founded Little Tree Tea Tours inand from Burlington, they offer tea travel and workshops and sell tea online.
Photo by Melissa Pasanen. Wetzel travels regularly to source tea for his tearoom and for wholesale customers like Aqua ViTea kombucha and stores and restaurants as far as Brattleboro. Fiddlehead Brewing Company has used his tea in a special beer. Wetzel and staff lead monthly workshops; a recent one included a slideshow of his travels and tasting of a rare Chinese silver needle tea.
The focus and attention you have to pay to tea can help us do that. Posted in Uncategorized Among the most iconic scenes in Vermont, flotillas of small ice fishing huts appear in midwinter on lakes around the state. On relatively warm days, friends and family sit out on chairs under a clear, crisp sky, strolling over to neighbors to chat and pass the time.
During colder spells, anglers huddle cozily in the huts, sipping hot drinks and popping out to check the lines every so often. For many Vermonters, the tradition of ice fishing is as much about the experience as the resulting buckets of fresh fish, although they do make very good eating.
A variety of species can be caught through the holes carved into the thick ice, but yellow perch is the most broadly found, notable for its golden striping and mild, white meat. Localvore chefs sometimes lament their distance from the ocean and fresh seafood; today, many recognize that Vermont freshwaters also have fish to share, providing yet another reason to take care of our lakes and watersheds.
Fish size will vary, but we tested these recipes with one-pound bags, which averaged about 15 two-sided fillets e. For information on ice fishing and fishing licenses, go to vtfishandwildlife.
The Vermont Department of Health offers guidelines for eating some fish caught in Vermont waters, especially for women of childbearing age and small children. The recipe originally called for grilling the perch, but they can be quickly fried, as detailed below.Of course, nearly every destination in the world is “dark” in some way.
Even places we describe as “to die for” often have been scenes of natural disaster, violence, and displacement. Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years.
We have now placed Twitpic in an archived state. The origin of the word "rum" is generally unclear. In an essay about the word's origin, Samuel Morewood, a British etymologist, suggested it might be from the British slang term for "the best", as in "having a rum time."He wrote: As spirits, extracted from molasses, could not well be ranked under the name whiskey, brandy, or arrack, it would be called rum, to denote its excellence or.
Culture Shock. Culture shock is feeling unsettled when one person moves from one culture to another unfamiliar one. This is usually seen amongst immigrants, expatriates or .
Dark Tourism Group Essay above: Auschwitz-Birkenau Dark tourism, or tourism centered around historically significant death or tragedy, is a relatively new field of study though its practice goes back as long as people have travelled.
My travel blogs are written from my experiences traveling around the world, and they contain all the stories, tips, and awkward situations that I have gotten myself in.
I have traveled to roughly 80 countries now and have visited all 7 continents. Traveling around the world has taken me to the from.